Danivajk sore - Beer Recipe - Brewer's Friend

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Danivajk sore

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sorfozobolt
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday April 29th 2022
1.065
1.016
6.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 68.9%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 15.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8.9%
0.30 kg Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.7%
4.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 7.8 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 18
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Danivajk sore" Specialty IPA: New England IPA beer recipe by Sorfozobolt. All Grain, ABV 6.43%, IBU 0, SRM 4.55, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat, Brewers Oat Flakes / Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 19:34 UTC