Electric Pale Ale - Beer Recipe - Brewer's Friend

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Electric Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 95% (brew house)
Source: The Electric Brewery
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - American - Pale 2-Row15.5 lb American - Pale 2-Row 37 1.8 78.5%
3.50 lb German - Vienna3.5 lb German - Vienna 37 4 17.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Yakima Valley Hops - Centennial0.852 oz Centennial Hops Pellet 9.9 Boil 20 min 8 6.9%
1 oz Amarillo0.999 oz Amarillo Hops Pellet 7.6 Boil 20 min 7.2 8.1%
2.05 oz Yakima Valley Hops - Centennial2.047 oz Centennial Hops Pellet 9.9 Boil 10 min 11.5 16.7%
2.37 oz Amarillo2.365 oz Amarillo Hops Pellet 7.6 Boil 10 min 10.2 19.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 9.9 Whirlpool 0 min 6.18 16.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.6 Whirlpool 0 min 4.74 16.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.3 Dry Hop 4 days 16.3%
12.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.79 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.99 g Epsom Salt Water Agt Mash 1 hr.
21.93 g Gypsum Water Agt Mash 1 hr.
1.52 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.87 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 9.05 g | 36.2 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Electric Pale Ale" American Pale Ale beer recipe by The Electric Brewery. All Grain, ABV 6.11%, IBU 47.83, SRM 5.1, Fermentables: (American - Pale 2-Row, German - Vienna, Caramel / Crystal 40L) Hops: (Centennial, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-05-02 21:51 UTC