Waves of Amber - Beer Recipe - Brewer's Friend

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Waves of Amber

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 29th 2022
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OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 42

1.049
1.009
5.2%
38.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 18.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 25.25 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.65 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Waves of Amber" American Amber Ale beer recipe by TMLeaffan. BIAB, ABV 5.22%, IBU 38.89, SRM 15.81, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 80L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 16:30 UTC