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bitter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 29th 2022
1.051
1.013
5.0%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 64.8%
0.23 kg Finland - Wheat Malt0.23 kg Wheat Malt 38 2 6%
0.19 kg Briess - Brewers Oat Flakes / Flaked oats0.19 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.9%
0.58 kg Bairds - Vienna Malt0.58 kg Vienna Malt 37 3.5 15%
6 g Munich6 g Munich 37 6 0.2%
0.35 kg Crisp Malting - Crystal Extra Dark - 120L0.35 kg Crystal Extra Dark - 120L 35 120 9.1%
3.86 kg / kr 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 22.8  
Equipment Profile Used: System Default
"bitter" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 5.03%, IBU 0, SRM 14.5, Fermentables: (Extra Pale Malt, Wheat Malt, Brewers Oat Flakes / Flaked oats, Vienna Malt, Munich, Crystal Extra Dark - 120L)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 13:24 UTC