The Young Brewers Monitor - Beer Recipe - Brewer's Friend

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The Young Brewers Monitor

453 calories 41.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33.7 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 453 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Friday April 29th 2022
1.145
1.030
15.0%
0.0
9.1
5.4
32.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg Gladfield - American Ale Malt12.6 kg American Ale Malt $ 2.60 / kg
$ 32.76 		37.3 2.54 100%
12.60 kg / $ 32.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
239.40 g Fuggles239.4 g Fuggles Hops Pellet 4.5 Boil 0 min 100%
239.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
13.07 ml Lactic acid Water Agt Mash 1 hr.
2.72 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
17D. English Barleywine (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 50 100 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 76 °C 66 °C 60 min
20.34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 25.2
Mash volume with grains 33.5
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 19.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 33.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 47.2  
Equipment Profile Used: System Default
"The Young Brewers Monitor" English Barleywine beer recipe by Bruer. All Grain, ABV 14.97%, IBU 0, SRM 9.14, Fermentables: ( American Ale Malt) Hops: (Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 08:38 UTC