Weissbier Hell&Hops - Beer Recipe - Brewer's Friend

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Weissbier Hell&Hops

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 286 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 29th 2022
1.048
1.012
4.8%
13.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 kg Les Maltiers - Malt de Blé29.5 kg Malt de Blé 37.7 2.43 50%
29.50 kg Belgomalt - Pilsen29.5 kg Pilsen 37 1.9 50%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 lb Hallertau Blanc0.3 lb Hallertau Blanc Hops Pellet 11 Boil 60 min 13.77 100%
0.30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 292.38 L. Suggest reducing initial water volume to 45.4 L and adding 246.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.29 L. Suggest reducing initial water volume to 6.46 L and adding 208.89 L sparge/top-off. 215.4
Strike water volume at mash thickness of 3.7 L/kg 215.4
Mash volume with grains 254.3
Grain absorption losses -59
Remaining sparge water volume 144.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 292.4 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 293.6 L) 286
Estimated amount in fermentor 286
Total: 359.9  
Equipment Profile Used: System Default
"Weissbier Hell&Hops" No Profile Selected beer recipe by potr0. All Grain, ABV 4.83%, IBU 13.77, SRM 3.68, Fermentables: (Malt de Blé, Pilsen) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 06:52 UTC