Laser Shark Berry Kettle Sour - Beer Recipe - Brewer's Friend

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Laser Shark Berry Kettle Sour

380 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Friday April 29th 2022
1.113
1.031
10.7%
9.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 20.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 12.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 2.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.6%
1 lb Honey1 lb Honey 35 2 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.6%
6 lb Blueberry6 lb Blueberry 4.95 0 15.4%
5 lb Raspberry, red5 lb Raspberry, red 2.3 0 12.8%
6 lb Blackberry6 lb Blackberry 3.6 0 15.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 45 min 7.77 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 2 min 2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla extract Spice Primary 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.99 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 7.9 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.99 32
Equipment Profile Used: System Default
"Laser Shark Berry Kettle Sour" Berliner Weisse beer recipe by Brewer #361537. All Grain, ABV 10.66%, IBU 9.77, SRM 8.72, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Corn, Biscuit, Honey, Lactose (Milk Sugar), Blueberry, Raspberry, red, Blackberry, Brown Sugar) Hops: (Tettnanger, Nelson Sauvin) Other: (Vanilla extract, Lactic acid)
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  • Last Updated: 2022-05-28 14:13 UTC