Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale Ale | 37 | 3.5 | 70.8% | |
5 lb | German - Vienna | 37 | 4 | 20.8% | |
2 lb | American - Red Wheat | 38 | 2.5 | 8.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | El Dorado | Pellet | 15 | Boil | 60 min | 5.49 | 1.4% | |
4 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 30.28 | 21.9% | |
4 oz | El Dorado | Pellet | 15 | Boil | 5 min | 17.52 | 21.9% | |
4 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Boil | 1 min | 3.64 | 21.9% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 6 days | 11% | ||
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 6 days | 11% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 11% | ||
18.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 163 °F | 152 °F | 60 min | |
6 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.542 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.54 qt/lb | 9.25 | 37 |
Mash volume with grains | 11.17 | 44.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.96 g | 51.8 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.46 | -1.8 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |