Treasure Planet - Beer Recipe - Brewer's Friend

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Treasure Planet

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 91%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 70.8%
5 lb German - Vienna5 lb Vienna 37 4 20.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15 Boil 60 min 5.49 1.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 10 min 30.28 21.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15 Boil 5 min 17.52 21.9%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Boil 1 min 3.64 21.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 11%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 6 days 11%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11%
18.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
6 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.542 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.54 qt/lb 9.25 37  
Mash volume with grains 11.17 44.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.96 g | 51.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"Treasure Planet" American IPA beer recipe by Desert Gecko. All Grain, ABV 6.81%, IBU 56.94, SRM 6.04, Fermentables: (Pale Ale, Vienna, Red Wheat) Hops: (El Dorado, Galaxy, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 00:46 UTC