Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 29th 2022
1.046
1.014
4.2%
28.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 84.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 9.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.4%
0.15 kg Red shed - Roasted Barley0.15 kg Roasted Barley 32 445 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 24.52 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 3.46 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 160 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.6
Mash volume with grains (equipment estimates 34.9 L) 36.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.24%, IBU 27.97, SRM 18.82, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 15:32 UTC