Pilsner - Beer Recipe - Brewer's Friend

Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.88 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 29th 2022

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	8.3%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	8.3%
9.50 kg	Barrett Burston - Pilsner Malt9.5 kg Pilsner Malt	37.3	1.93	79.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	4.2%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Munich - Light 10L

8.3%

1 kg

Flaked Rice

0.5

8.3%

9.50 kg

Barrett Burston - Pilsner Malt

37.3

1.93

79.2%

0.50 kg

Weyermann - Carapils

34.5

2.1

4.2%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Magnum100 g Magnum Hops	Pellet	12.8	Boil	10 min	21.59	50%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

BSG - Magnum

Pellet

12.8

Boil

10 min

21.59

50%

100 g

Saaz

Pellet

3.5

Dry Hop

0 days

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	BSG - Magnum (Pellet) 100 g Magnum (Pellet) Hops	21.59	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		50%
200 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

20 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.	43.8
Strike water volume at mash thickness of 3.7 L/kg	43.8
Mash volume with grains	51.7
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 35.3 L)	35
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.2 L)	65.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	60
Going into fermentor	60
Total:	78.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.

43.8

Strike water volume at mash thickness of 3.7 L/kg

43.8

Mash volume with grains

51.7

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 35.3 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.2 L)

65.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

78.8

Equipment Profile Used:

System Default