Mud Puppy IPA - Beer Recipe - Brewer's Friend

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Mud Puppy IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday April 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 44.6%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 44.6%
7 oz Gladfield - Biscuit Malt7 oz Biscuit Malt 35 30.46 2.8%
7 oz Munich - Light 10L7 oz Munich - Light 10L 33 10 2.8%
7 oz United Kingdom - Crystal 60L7 oz Crystal 60L 34 60 2.8%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.4%
251 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Boil 30 min 32.14 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 12 Boil 30 min 27.55 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Whirlpool 5 min 9.53 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 12 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 10.21 40.8  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.47 45.9  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

primary fermentation 7 days at 65° then secondary dry hop at 68° for 7 - 8 days. Cold crash then keg.

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  • Last Updated: 2022-04-29 01:13 UTC