Facetious Face IPA - Beer Recipe - Brewer's Friend

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Facetious Face IPA

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: West Coast
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 28th 2022
1.069
1.010
7.7%
13.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.2%
0.50 lb Canada Malting - OAT MALT0.5 lb OAT MALT 27.6 2.6 3.4%
0.50 lb Muntons - Malted Wheat Flakes0.5 lb Malted Wheat Flakes 36 19 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 22 Boil at 212 °F 0 min 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 22 Whirlpool at 180 °F 0 min 4.79 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 20 Whirlpool at 180 °F 0 min 8.72 33.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 20 Dry Hop at 70 °F 0 days 33.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 22 Dry Hop at 70 °F 0 days 10%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 gal Strike 161 °F 150 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Facetious Face IPA" West Coast beer recipe by mcow2342. All Grain, ABV 7.71%, IBU 13.51, SRM 5.75, Fermentables: (Pale 2-Row, Vienna, OAT MALT, Malted Wheat Flakes, Corn Sugar - Dextrose) Hops: (Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 05:27 UTC