Coors Light - Beer Recipe - Brewer's Friend

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Coors Light

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday April 28th 2022
1.041
1.009
4.2%
12.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 62.9%
3.25 lb Flaked Rice3.25 lb Flaked Rice 40 0.5 37.1%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 10.43 50%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.56 25%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.27 25%
1 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 0.53 g | 2.1 qt) 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Coors Light" No Profile Selected beer recipe by MontyS. All Grain, ABV 4.19%, IBU 12.26, SRM 2.48, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 23:37 UTC