Joe Batt farm (Farm House) - Beer Recipe - Brewer's Friend

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Joe Batt farm (Farm House)

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 28th 2022
1.056
1.007
6.4%
49.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb American - Pilsner8.9 lb Pilsner 37 1.8 79.6%
1.32 lb Munich - 60L1.32 lb Munich - 60L 33 60 11.8%
0.96 lb American - Rye0.96 lb Rye 38 3.5 8.6%
11.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 27.64 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 7.02 15%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 7.02 15%
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 8 15%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 15%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 15%
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 15%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 5.79 23.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Joe Batt farm (Farm House)" No Profile Selected beer recipe by MontyS. All Grain, ABV 6.39%, IBU 49.69, SRM 11.53, Fermentables: (Pilsner, Munich - 60L, Rye) Hops: (Columbus, Mosaic, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 22:42 UTC