Joe Batt farm (Farm House)
182 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.64 |
10% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
7.02 |
15% |
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
7.02 |
15% |
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
0 min |
8 |
15% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
15% |
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
15% |
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
3 days |
|
15% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.89 |
19.6
|
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt)
|
5.79 |
23.1
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume
|
3.26 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
3.58 |
14.3
|
Going into fermentor
|
5 |
20
|
Total:
|
8.15
|
32.6
|
Equipment Profile Used: |
System Default |
"Joe Batt farm (Farm House)" No Profile Selected beer recipe by MontyS. All Grain, ABV 6.39%, IBU 49.69, SRM 11.53, Fermentables: (Pilsner, Munich - 60L, Rye) Hops: (Columbus, Mosaic, Nelson Sauvin, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-28 22:42 UTC