Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 8.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 21.85 | 50% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 3.96 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Gypsum | Water Agt | Boil | 1 hr. | |
12 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
0.50 tsp | Gelatin | Fining | Secondary | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
5.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains (equipment estimates 0.96 g | 3.8 qt) | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4.5 | 18 |
Going into fermentor | 6 | 24 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |