Citra IPA w/oats&wheat - Beer Recipe - Brewer's Friend

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Citra IPA w/oats&wheat

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday April 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb Ireland - Ale Malt12.7 lb Ale Malt 37 3 91%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 4.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.5%
223.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 56.83 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 13.03 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 44.4%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 160 °F 155 °F 45 min
0.75 gal Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.74 35  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.86 39.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Volume into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Citra IPA w/oats&wheat" American IPA beer recipe by Ryan.Hoffman. BIAB, ABV 6.14%, IBU 69.86, SRM 5.89, Fermentables: (Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 23:46 UTC