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EM Extract

107 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Benjamin Asbeck
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday April 28th 2022
1.033
1.007
3.5%
21.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)4 lb Maris Otter Liquid Malt Extract (LME) 36 5 72.7%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 9.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 9.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.27 100%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 7.97 31.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.85 31.4
Equipment Profile Used: System Default
"EM Extract" Mild beer recipe by Benjamin Asbeck. Extract, ABV 3.47%, IBU 21.27, SRM 16.7, Fermentables: (Maris Otter Liquid Malt Extract (LME), Amber, Chocolate Rye, Brown) Hops: (East Kent Goldings)
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  • Last Updated: 2023-01-17 02:21 UTC