Twue Mahwidge - Beer Recipe - Brewer's Friend

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Twue Mahwidge

184 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.78 gallons
Post Boil Size: 36.09 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 28th 2022
13.8 °P
3.5 °P
5.5%
26.7
3.6
5.8
1.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 84.6%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 7.7%
5 lb Canada Malting - OAT MALT5 lb OAT MALT 27.6 2.6 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops $ 7.50 / lb
$ 1.41 		Pellet 15 Boil 60 min 24.71 35.3%
2.50 oz Huell Melon2.5 oz Huell Melon Hops Pellet 7.2 Whirlpool 45 min 1.98 29.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 11.8%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 23.5%
8.50 oz / $ 1.41
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.71 gal (142.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.71 gal (94.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 19.71 g | 78.8 qt) 22.78 91.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.71 g | 142.8 qt) 38.78 155.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 34.09 g | 136.4 qt) 36.09 144.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 34 136  
Total: 47.16 188.6
Equipment Profile Used: System Default
"Twue Mahwidge" German Pilsner (Pils) beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.52%, IBU 26.7, SRM 3.6, Fermentables: (Pilsen Malt, Carafoam, OAT MALT) Hops: (Columbus, Huell Melon, Nelson Sauvin, Hallertau Blanc)
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  • Last Updated: 2022-04-29 20:36 UTC