Swaen Alt - Beer Recipe - Brewer's Friend

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Swaen Alt

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 28th 2022
1.050
1.009
5.4%
23.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz German - Pilsner28 oz Pilsner 38 1.6 73.7%
7 oz Bestmalz - BEST Munich7 oz BEST Munich 37 6.3 18.4%
2 oz American - Special Roast2 oz American - Special Roast 33 50 5.3%
1 oz American - Chocolate1 oz Chocolate 29 350 2.6%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Spalt6.25 g Spalt Hops Pellet 4.5 Boil 60 min 13.04 50%
6.25 g Spalt6.25 g Spalt Hops Pellet 4.5 Boil 30 min 10.02 50%
12.50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.42 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.84 gal Strike 163 °F 152 °F 60 min
0.66 gal Decoction 152 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 1.25 5  
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

3 step decoction 127-144-160F fr 10-30-30 minutes

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  • Last Updated: 2022-04-30 16:52 UTC