Bohemian pilsner - Beer Recipe - Brewer's Friend

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Bohemian pilsner

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday April 28th 2022
1.063
1.015
6.3%
32.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg German - Floor-Malted Bohemian Pilsner8.8 kg Floor-Malted Bohemian Pilsner 38 1.8 63.3%
3.85 kg German - Vienna3.85 kg Vienna 37 4 27.7%
624.25 g German - Acidulated Malt624.25 g Acidulated Malt 27 3.4 4.5%
624.25 g German - CaraFoam624.25 g CaraFoam 37 1.8 4.5%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.50 g Sorachi Ace38.5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.43 14.3%
115.50 g Saaz115.5 g Saaz Hops Pellet 3.5 Boil 20 min 10.56 42.9%
115.50 g Saaz115.5 g Saaz Hops Pellet 3.5 Boil 5 min 3.48 42.9%
269.50 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.05 L. Suggest reducing initial water volume to 45.4 L and adding 16.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing initial water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 53 L) 55
Estimated amount in fermentor 55
Total: 74.8  
Equipment Profile Used: System Default
"Bohemian pilsner" Czech Pale Lager beer recipe by Doggie35. All Grain, ABV 6.25%, IBU 32.47, SRM 4.64, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Acidulated Malt, CaraFoam) Hops: (Sorachi Ace, Saaz)
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  • Last Updated: 2022-05-07 20:54 UTC