Holschuh Lager - Beer Recipe - Brewer's Friend

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Holschuh Lager

151 calories 15.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Thursday April 28th 2022
1.046
1.011
4.6%
31.9
6.4
5.4
17.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Bestmalz - BEST Pilsen2.25 lb BEST Pilsen 37 1.9 47.4%
0.50 lb Red X0.5 lb Red X 36 12 10.5%
2 lb Bestmalz - BEST Munich2 lb BEST Munich $ 2.20 / lb
$ 4.40 		37 6.3 42.1%
4.75 lbs / $ 4.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.8 First Wort 0 min 27.84 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 4.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
1.50 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 132 °F 146 °F 40 min
146 °F 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.22 20.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 0.25 1  
Volume into fermentor 2.75 11  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Holschuh Lager" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.61%, IBU 31.88, SRM 6.38, Fermentables: (BEST Pilsen, Red X, BEST Munich) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-29 01:15 UTC