Shadow Smash APA - Beer Recipe - Brewer's Friend

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Shadow Smash APA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday April 28th 2022
1.080
1.020
7.8%
49.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 50.8%
2.50 lb Grain Millers - Flaked Oats2.5 lb Flaked Oats 34.6 1.5 8.5%
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light - (late fermenter addition) 37 2.5 40.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz BSG - Sabro1.75 oz Sabro Hops Pellet 14 Boil 60 min 47.04 29.2%
0.25 oz Barth-Haas - Sabro0.25 oz Sabro Hops Pellet 14 Boil 10 min 2.44 4.2%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
73.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 7 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 162 °F 152 °F 60 min
4 gal Sparge 190 °F 175 °F --
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.9 qt/lb 8.31 33.3  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 9.71 38.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Top off amount 0.25 1  
Going into fermentor 11.25 45  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Shadow Smash APA" American IPA beer recipe by Borthbrew. All Grain, ABV 7.83%, IBU 49.48, SRM 5.67, Fermentables: (Finest Maris Otter, Flaked Oats, Liquid Malt Extract - Extra Light) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-27 21:50 UTC