Vanilla Brown Ale - Beer Recipe - Brewer's Friend

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Vanilla Brown Ale

10355 calories 927.9 g 19 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Rea
Calories: 10355 calories (Per 19L)
Carbs: 927.9 g (Per 19L)
Created: Thursday April 28th 2022
1.059
1.011
6.3%
34.5
22.9
n/a
32.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg Weyermann - Pale Ale4.423 kg Pale Ale $ 2.31 / kg
$ 10.22 		39 2.3 81.6%
0.36 kg Castle Malting - Château Crystal0.363 kg Château Crystal $ 1.83 / kg
$ 0.66 		34.4 60.6 6.7%
0.23 kg Weyermann - Caramunich Type 30.227 kg Caramunich Type 3 $ 2.16 / kg
$ 0.49 		34 57 4.2%
0.12 kg Castle Malting - Château Chocolat0.116 kg Château Chocolat $ 1.99 / kg
$ 0.23 		38 488.1 2.1%
0.09 kg Castle Malting - Château Roasted Barley0.091 kg Château Roasted Barley $ 1.94 / kg
$ 0.18 		30 432 1.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats $ 2.26 / kg
$ 0.45 		33 2.2 3.7%
5.42 kg / $ 12.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops $ 2.72 / oz
$ 1.63 		Pellet 6.1 Boil 60 min 12.29 24.9%
23 g Willamette23 g Willamette Hops $ 2.72 / oz
$ 2.21 		Pellet 5.9 Boil 30 min 12.36 33.7%
28.30 g Willamette28.3 g Willamette Hops $ 2.72 / oz
$ 2.72 		Pellet 5.9 Boil 15 min 9.82 41.4%
68.30 g / $ 6.55
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Cacao Nibs $ 0.22 / oz
$ 0.85 		Flavor Mash 1 hr.
0.80 g Carrageenan $ 0.10 / g
$ 0.08 		Fining Boil 15 min.
200 g Lactose $ 0.14 / oz
$ 0.99 		Flavor Boil 10 min.
100 g Cacao Nibs $ 0.22 / oz
$ 0.78 		Flavor Secondary 7 days
72 g Vanilla Beans (3u) in Vodka (80ml) $ 0.08 / g
$ 5.69 		Flavor Bottling 0 min.
160 g Corn Sugar $ 1.76 / lb
$ 0.62 		Other Bottling 0 min.
$ 9.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.26 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 36.3  
Equipment Profile Used: System Default
"Vanilla Brown Ale" Northern English Brown beer recipe by Andy Rea. All Grain, ABV 6.31%, IBU 34.47, SRM 22.92, Fermentables: (Pale Ale, Château Crystal, Caramunich Type 3, Château Chocolat, Château Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Willamette) Other: (Cacao Nibs, Carrageenan, Lactose, Vanilla Beans (3u) in Vodka (80ml), Corn Sugar)
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  • Last Updated: 2022-07-14 05:17 UTC