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Something brown

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 28th 2022
1.043
1.011
4.2%
31.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 5 5.9%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 89.4 11.8%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 11.8%
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 35.3%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 11.8%
0.50 kg Muntons - Brown Malt0.5 kg Brown Malt 36 57 11.8%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 89.4 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 15 33.3%
30 g Whitbread Golding30 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 15 50%
10 g Northern Brewer - German Tettnang10 g German Tettnang Hops Leaf/Whole 3.5 Boil 15 min 1.45 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 14.3
Mash volume with grains (equipment estimates 16 L) 17.1
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Something brown" Dark Mild beer recipe by Marc47434. Extract, ABV 4.24%, IBU 31.46, SRM 23.71, Fermentables: (Smoked Malt, Red Rye Crystal, Pale Rye, Pilsner Malt, Premium English Caramalt, Brown Malt) Hops: (Brewer's Gold, Whitbread Golding, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 20:01 UTC