pirmas batch
222 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.73 |
50% |
30 g |
Saaz30 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
30 min |
8.49 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 30 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
4.73 |
50% |
30 g |
Saaz (Lupulin Pellet) 30 g Saaz (Lupulin Pellet) Hops |
|
8.49 |
50% |
60 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 196.7 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
27.1 |
Grain absorption losses (steep / mash)
|
-1.5 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 29 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22.4 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
27.1
|
Equipment Profile Used: |
System Default |
"pirmas batch" Belgian Golden Strong Ale beer recipe by Brewer #375642. Extract, ABV 7.59%, IBU 13.22, SRM 5, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils, Wheat) Hops: (Hallertau Mittelfruh (3.75 AA), Saaz)
Last Updated and Sharing
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- Last Updated: 2022-05-01 14:27 UTC