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Awesome Recipe

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday April 28th 2022
1.040
1.008
4.2%
30.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 40%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 13.3%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 13.3%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 13.3%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 89.4 13.3%
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 3 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding (6 AA)20 g Whitbread Golding (6 AA) Hops Leaf/Whole 6 Boil 60 min 10.49 33.3%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 60 min 8.74 33.3%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 60 min 3.06 16.7%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 7.87 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains (equipment estimates 6.2 L) 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 7 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 10
Going into fermentor 20
Total: 14.7  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Marc47434. All Grain, ABV 4.22%, IBU 30.15, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Chocolate Malt, Chocolate Rye, Red Rye Crystal, Smoked Malt) Hops: (Whitbread Golding (6 AA), East Kent Goldings (5 AA), Saaz (3.5 AA), Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 19:30 UTC