California Common - Beer Recipe - Brewer's Friend

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California Common

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday April 28th 2022
1.057
1.018
5.2%
44.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row 37 1.8 36.7%
2.20 lb Simpsons - Finest Pale Ale Maris Otter2.2 lb Finest Pale Ale Maris Otter 37 2.6 36.7%
0.85 lb Weyermann - Munich Type I0.85 lb Munich Type I 38 6 14.2%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 10.8%
0.10 lb Weyermann - Chocolate Rye0.1 lb Chocolate Rye 29.9 240 1.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.09 16.7%
0.25 oz 47 Hops - Crystal0.25 oz Crystal Hops Leaf/Whole 3.8 Boil 60 min 7.13 16.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.83 16.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 10 min 3.22 16.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 7.98 16.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Aroma 15 min 4.4 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.54 g | 22.1 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"California Common" British Golden Ale beer recipe by ChaseRudisill. BIAB, ABV 5.15%, IBU 44.65, SRM 13.91, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Maris Otter, Munich Type I, Caramel / Crystal 40L, Chocolate Rye) Hops: (Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 19:30 UTC