Noodle - Wheat Hefe Briess - 1st - Beer Recipe - Brewer's Friend

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Noodle - Wheat Hefe Briess - 1st

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Chris Quirk
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 28th 2022
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.052
1.013
5.1%
12.6
3.7
n/a
40.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat $ 4.99 / lb
$ 29.94 		44.6 3 96.5%
100 g Briess - DME Pale Ale100 g DME Pale Ale - (late fermenter addition) $ 0.00 / lb
$ 0.00 		45 6 3.5%
6.22 lbs / $ 29.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops $ 1.90 / oz
$ 1.90 		Leaf/Whole 3.6 Boil at 212 °F 60 min 12.58 100%
1 oz / $ 1.90
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.24 g | 24.9 qt) 5.55 22.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5.15 20.6  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty.

I think it literally took me 4 hours total from set up to clean up.

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  • Last Updated: 2022-07-01 13:03 UTC