Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 76.2% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 9.5% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 4.8% | |
2 lb | Date (dried) - (late fermenter addition) | 28.9 | 0 | 9.5% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 26.08 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Five Star Chemicals - Defoamer | Other | Boil | 90 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Protein Rest | Infusion | -- | 131 °F | 15 min |
1/3 thick mash removed and boiled | Decoction | 131 °F | 212 °F | 5 min | |
Saccharification Rest | Infusion | -- | 158 °F | 30 min | |
2 gal | Fly Sparge | 175 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 4.32 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 8.25 | 33 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 10.32 | 41.3 |
Equipment Profile Used: | System Default |