King Sue_v2 - Beer Recipe - Brewer's Friend

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King Sue_v2

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 28th 2022
1.063
1.017
6.0%
94.3
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 50%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 28.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.1%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.66 11.1%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 36.67 22.2%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 14.98 22.2%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 7 days 22.2%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 3 days 22.2%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"King Sue_v2" American Pale Ale beer recipe by ScottF. All Grain, ABV 6%, IBU 94.31, SRM 6.67, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Munich Dark 20L) Hops: (Simcoe, Citra (11 AA))
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  • Last Updated: 2022-04-28 17:40 UTC