Zircon Encrusted Tweezers - Beer Recipe - Brewer's Friend

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Zircon Encrusted Tweezers

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 28th 2022
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1.045
1.010
4.5%
36.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.28 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 25 min 14.98 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 0.01 57.1%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 tsp. Calcium Sulfate (gypsum) CA SO4 75-150 (for bitterness)
1/2 tsp. Calcium Chloride Ca Cl2 100 (for fullness)

2 oz. whirlpool hops (wort at 180. Steep 25-30 minutes. Dry hop with 4 oz. at high krausen.

For a 5 gallon batch dissolve these amounts into 9 gallons of RO:

Gypsum: 1/2 tsp
Table Salt: 1/4 tsp
Calcium Chloride (anhydrous): 1+ 1/8 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

First try at an NEIPA.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 17:07 UTC