Tha CommUNITY Lager - AHA Big Brew 2022 - Beer Recipe - Brewer's Friend

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Tha CommUNITY Lager - AHA Big Brew 2022

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joel Smeriglio
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 28th 2022
1.057
1.015
5.5%
30.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.22 lb American - Pilsner9.22 lb Pilsner 37 1.8 89.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hops Direct - Tettnanger US1.25 oz Tettnanger US Hops Pellet 5 Boil 60 min 23.74 62.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.11 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.77 12.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.99 32
Equipment Profile Used: System Default
"Tha CommUNITY Lager - AHA Big Brew 2022" Standard American Lager beer recipe by Joel Smeriglio. All Grain, ABV 5.51%, IBU 30.61, SRM 4.91, Fermentables: (Pilsner, Honey Malt, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Tettnanger US, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-04-28 12:26 UTC