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Awesome Recipe

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 90.4%
0.34 kg German - Pale Ale0.34 kg Pale Ale 39 2.3 5.1%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 4.5%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil 60 min 14.98 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 21.44 33.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 44.4%
10 g Citra10 g Citra Hops Pellet 13 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing initial strike volume to 41.02 L and adding 4.52 L sparge/top-off. 45.5
Strike water volume (equipment estimates 38.7 L) 45.5
Mash volume with grains (equipment estimates 43.1 L) 49.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 45.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #375621. BIAB, ABV 5.94%, IBU 36.41, SRM 9.55, Fermentables: (Munich Type I, Pale Ale, Melanoidin) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 12:09 UTC