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First beer

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday April 28th 2022
1.046
1.014
4.2%
9.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 90%
400 g Crisp Malting - Caramalt400 g Caramalt 34 15 8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Aroma at 100 °C 5 min 7.01 28.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Aroma at 100 °C 5 min 2.7 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop at 14 °C 5 days 28.6%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Dry Hop at 14 °C 5 days 14.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop at 14 °C 5 days 14.3%
70 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
10 Milliliters
Cost:
Attenuation (custom):
69%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 70 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21.2
Total: 34.3  
Equipment Profile Used: System Default
"First beer" American IPA beer recipe by Anonymous. All Grain, ABV 4.19%, IBU 9.7, SRM 4.89, Fermentables: (Extra Pale Malt, Caramalt, Flaked Oats) Hops: (Chinook, Citra, Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 11:02 UTC