EASY BLONDE - Beer Recipe - Brewer's Friend

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EASY BLONDE

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 28th 2022
1.058
1.015
5.6%
42.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Dingemans - Belgian Pilsner Malt1.6 kg Belgian Pilsner Malt 37 1.6 76.2%
300 g BE - Pale Ale300 g Pale Ale 38 3.4 14.3%
100 g The Swaen - Goldswaen light100 g Goldswaen light 35 10 4.8%
100 g Cane Sugar100 g Cane Sugar 46 0 4.8%
2,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Celeia15 g Celeia Hops Pellet 3 Boil 50 min 16.85 37.5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10.4 Boil 5 min 8.17 25%
15 g Charles Faram - Celeia15 g Celeia Hops Pellet 3 Boil 55 min 17.33 37.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Flavor Boil 5 min.
1 g Chalk Water Agt Mash 1 hr.
0.20 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
19.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
APA 5,5% alcohol, 40 Ibus. 45 litros a tratar.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 6 20 47 149 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.4 L) 1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Going into fermentor 6
Total: 8.8  
Equipment Profile Used: System Default
"EASY BLONDE" Belgian Blond Ale beer recipe by Brewer #375317. All Grain, ABV 5.57%, IBU 42.35, SRM 5.31, Fermentables: (Belgian Pilsner Malt, Pale Ale, Goldswaen light, Cane Sugar) Hops: (Celeia, Hallertau Blanc) Other: (Coriander Seed, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 12:30 UTC