Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 28th 2022
1.072
1.014
7.7%
15.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 14.8%
16 oz American - Dark Chocolate16 oz Dark Chocolate 29 420 7.4%
4 oz German - Carapils4 oz Carapils 35 1.3 1.9%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.6%
9 lb Ireland - Stout Malt9 lb Stout Malt 37 2 66.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.6%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 14.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz PB Fit Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Peanut Butter Porter" No Profile Selected beer recipe by Ryan.Hoffman. BIAB, ABV 7.65%, IBU 14.96, SRM 42.81, Fermentables: (Munich Dark 20L, Dark Chocolate, Carapils, Roasted Barley, Stout Malt, Flaked Oats) Hops: (Willamette) Other: (PB Fit)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 10:51 UTC