TSB Blonde - Beer Recipe - Brewer's Friend

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TSB Blonde

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 638 liters
Post Boil Size: 635 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: TSB Eben
Hop Utilization: 84%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 28th 2022
1.046
1.009
4.9%
13.5
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg BE - Pale Ale80 kg Pale Ale 38 3.4 81.6%
9 kg Belgian - Wheat9 kg Wheat 38 1.8 9.2%
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 7.7%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 1.5%
98 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
411 g Northern Brewer411 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.78 80.4%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 20 min 1.74 19.6%
511 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 45 0 0 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319.92 L Strike 79 °C 68 °C 60 min
400 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.44 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.21 L. Suggest reducing initial water volume to 45.4 L and adding 563.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 401.8 L 337.1
Strike water volume at mash thickness of 3.4 L/kg 337.1
Mash volume with grains 401.8
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 371 L) 399.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.2 L) 638
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 600 L) 635
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 635 L) 600
Total: 736.9  
Equipment Profile Used: System Default
"TSB Blonde" Blonde Ale beer recipe by TSB Eben. All Grain, ABV 4.89%, IBU 13.52, SRM 4.29, Fermentables: (Pale Ale, Wheat, Pilsner, Biscuit) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 09:10 UTC