TAL BAAZAR - Beer Recipe - Brewer's Friend

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TAL BAAZAR

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday April 28th 2022
1.036
1.007
3.9%
14.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Wheat25 kg Wheat 38 1.8 14.3%
100 kg American - Pilsner100 kg Pilsner 37 1.8 57.1%
30 kg American - Vienna30 kg Vienna 35 4 17.1%
15 kg Briess - Rye Malt15 kg Rye Malt 36.8 3.7 8.6%
5 kg German - CaraHell5 kg CaraHell 34 11 2.9%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 6.14 25%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 3.07 25%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 2.36 25%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 3.05 25%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 378 L 262.5
Strike water volume at mash thickness of 1.5 L/kg 262.5
Mash volume with grains 378
Grain absorption losses -175
Remaining sparge water volume 1013.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 1088.3 L) 1000
Estimated amount in fermentor 1000
Total: 1275.9  
Equipment Profile Used: System Default
"TAL BAAZAR" No Profile Selected beer recipe by Malghous. All Grain, ABV 3.87%, IBU 14.61, SRM 3.73, Fermentables: (Wheat, Pilsner, Vienna, Rye Malt, CaraHell) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 07:11 UTC