Science Fiction IPA - Beer Recipe - Brewer's Friend

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Science Fiction IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karter Brown
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday April 28th 2022
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1.082
1.021
8.1%
60.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 96.8%
0.50 lb Proximity - Crystal Rye0.5 lb Crystal Rye 34.5 80 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Boil at 202 °F 60 min 19.15 5.6%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil at 202 °F 10 min 41.57 27.8%
3.50 oz Northern Brewer - Citra3.5 oz Citra Hops Pellet 11.9 Dry Hop at 65 °F 4 days 38.9%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 4 days 27.8%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Stir at 30 Min Mark Strike 170 °F 142 °F 60 min
2 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Science Fiction IPA" American IPA beer recipe by Karter Brown. All Grain, ABV 8.09%, IBU 60.72, SRM 11.35, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 21:18 UTC