Grapefruit Radler - Beer Recipe - Brewer's Friend

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Grapefruit Radler

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 3.118 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday April 28th 2022
1.049
1.008
5.3%
0.0
2.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Premium Pilsner35 lb Premium Pilsner 36.8 1.75 35%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 20%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 20%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 25%
100 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains (equipment estimates -29.38 g | -117.5 qt) 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume 64.55 258.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 3 g | 12 qt) 85 340  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 63.5 254  
Going into fermentor 65 260  
Total: 92.68 370.7
Equipment Profile Used: System Default
"Grapefruit Radler" No Profile Selected beer recipe by Greg1. All Grain, ABV 5.34%, IBU 0, SRM 2.74, Fermentables: (Premium Pilsner, Flaked Wheat, Carafoam, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 02:45 UTC