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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 28th 2022
1.048
1.009
5.1%
37.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Heidelberg8 kg BEST Heidelberg 38 1.3 82.5%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 10.3%
700 g Barrett Burston - Munich Malt700 g Munich Malt 35 7.7 7.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13 Boil 60 min 30.75 33.3%
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 7.02 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 64 °C 62 °C 90 min
20 L Sparge 80 °C 80 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67 L. Suggest reducing initial strike volume to 39 L and adding 21.6 L sparge/top-off. 60.6
Strike water volume (equipment estimates 62.1 L) 60.6
Mash volume with grains (equipment estimates 68.5 L) 67
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 47
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47 L) 45
Total: 60.6  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by NorthernRaider. BIAB, ABV 5.06%, IBU 37.76, SRM 3.47, Fermentables: (BEST Heidelberg, Maris Otter Pale Ale Malt, Munich Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 01:17 UTC