Remaining sparge water volume (equipment estimates 25 L)
22.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.8 L)
24
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume (equipment estimates 21 L)
22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)
21
Total:
30.4
Equipment Profile Used:
System Default
"Hopped Up Saison" Saison beer recipe by BeefyStewBrews. All Grain, ABV 6.33%, IBU 12.45, SRM 3.64, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (perle, El Dorado)