Roasted Clutch - Beer Recipe - Brewer's Friend

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Roasted Clutch

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Rating:
2.00 (1 Review)

Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 27th 2022
1.044
1.011
4.4%
22.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 14.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 14.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 28.6%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.33 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.61 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.82 psi       Temp: 50 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 150 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"Roasted Clutch" Dark Mild beer recipe by Russ. Partial Mash, ABV 4.37%, IBU 22.93, SRM 50, Fermentables: (Chocolate, Black Patent, Caramel / Crystal 60L, DME Pale Ale) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-28 00:25 UTC