Family Divided IPA - Beer Recipe - Brewer's Friend

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Family Divided IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday April 27th 2022
1.078
1.015
8.2%
193.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 86.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Warrior2.5 oz Warrior Hops Leaf/Whole 16 Boil 90 min 140.62 22.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.28 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 90 min 17.58 4.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Wineberries Flavor Secondary 7 days
2 oz Grapefruit Peel Flavor Secondary 7 days
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Family Divided IPA" American IPA beer recipe by Brewer #375591. All Grain, ABV 8.21%, IBU 193.49, SRM 5.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Centennial) Other: (Wineberries, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 22:46 UTC