Golden Pucker - Beer Recipe - Brewer's Friend

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Golden Pucker

206 calories 17.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.63 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday April 27th 2022
1.063
1.010
7.3%
12.1
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 43.2%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 43.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.7%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 9.8%
5.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 First Wort 75 min 9.95 33.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Hop Stand at 185 °F 0 min 1.17 33.3%
2 g Citra2 g Citra Hops Pellet 11 Hop Stand at 185 °F 0 min 1.02 33.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 oz guava Flavor Secondary 0 min.
3 ml Lactic acid Water Agt Boil 75 min.
0.50 tsp Irish Moss Fining Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
100 - 113 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.6 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 3.78 15.1  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 2.63 10.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2 8  
Total: 3.41 13.6
Equipment Profile Used: System Default
"Golden Pucker" Wild Specialty Beer recipe by Sbrogy. BIAB, ABV 7.32%, IBU 12.14, SRM 8.08, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Cookie Malt) Hops: (Simcoe, Citra) Other: (guava, Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 23:25 UTC