Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

151 calories 6.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 60.25 gallons
Post Boil Size: 56.35 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 30%
Calories: 151 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Wednesday April 27th 2022
11.8 °P
-0.3 °P
6.4%
39.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb Proximity - Base Malt72 lb Base Malt 37.5 2 78.3%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 10.9%
10 lb Proximity - Wheat Malt10 lb Wheat Malt 39.1 3 10.9%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo (8.6 AA)6 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 4.32 7.2%
6 oz Azacca (13.4 AA) / 0 Pounds6 oz Azacca (13.4 AA) / 0 Pounds Hops Pellet 13.4 Boil 30 min 6.73 7.2%
6 oz El Dorado (14.5 AA) / 0 Pounds6 oz El Dorado (14.5 AA) / 0 Pounds Hops Pellet 14.5 Boil 30 min 7.28 7.2%
6 oz Azacca (13.4 AA) / 0 Pounds6 oz Azacca (13.4 AA) / 0 Pounds Hops Pellet 13.4 Hop Stand at 212 °F 20 min 5.47 7.2%
6 oz El Dorado (14.5 AA) / 0 Pounds6 oz El Dorado (14.5 AA) / 0 Pounds Hops Pellet 14.5 Hop Stand at 212 °F 20 min 5.92 7.2%
6 oz Amarillo (8.6 AA)6 oz Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 190 °F 10 min 2.81 7.2%
6 oz Azacca (13.4 AA) / 0 Pounds6 oz Azacca (13.4 AA) / 0 Pounds Hops Pellet 13.4 Hop Stand at 190 °F 10 min 4.38 7.2%
5 oz Amarillo (8.6 AA)5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 190 °F 5 min 2.34 6%
12 oz Amarillo (8.6 AA)12 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 14.5%
12 oz Azacca (13.4 AA) / 0 Pounds12 oz Azacca (13.4 AA) / 0 Pounds Hops Pellet 13.4 Dry Hop 4 days 14.5%
12 oz El Dorado (14.5 AA) / 0 Pounds12 oz El Dorado (14.5 AA) / 0 Pounds Hops Pellet 14.5 Dry Hop 4 days 14.5%
83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
17 ml Lactic acid - 88% Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 5 min.
10 ml White Labs - Ultra-Ferm WLN4100 Fining Primary 0 min.
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
90 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 gal Strike 160 °F 148 °F 60 min
38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 58.64 gal (234.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 46.64 gal (186.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.41 gal (153.64 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 26.41 gal (105.64 qt) sparge/top-off. 31.05 124.2  
Strike water volume at mash thickness of 1.35 qt/lb 31.05 124.2  
Mash volume with grains 38.41 153.6  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 39.34 g | 157.4 qt) 40.95 163.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 58.64 g | 234.6 qt) 60.25 241  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 56.09 g | 224.4 qt) 56.35 225.4  
Hops absorption losses (whirlpool, hop stand) -1.09 -4.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 55.26 g | 221.1 qt) 55 220  
Total: 72 288
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by 105WestBrewing. All Grain, ABV 6.4%, IBU 39.26, SRM 3.35, Fermentables: (Base Malt, Flaked Rice, Wheat Malt) Hops: (Amarillo (8.6 AA), Azacca (13.4 AA) / 0 Pounds, El Dorado (14.5 AA) / 0 Pounds) Other: (Epsom Salt, Gypsum, Lactic acid - 88%, Whirlfloc, White Labs - Ultra-Ferm WLN4100, White Labs - Clarity Ferm WLN4000, Biofine Clear)
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  • Last Updated: 2022-06-21 18:07 UTC