Pasqui beer 2022 - Beer Recipe - Brewer's Friend

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Pasqui beer 2022

525315 calories 45829.5 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 525315 calories (Per 1000L)
Carbs: 45829.5 g (Per 1000L)
Created: Wednesday April 27th 2022
1.057
1.010
6.1%
7.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 37.6%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 15%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 7.5%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 4.37 9.8%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 7.84 18.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 3.8%
1 kg FR - Honey1 kg FR - Honey - (late boil kettle addition) 35 2 7.5%
13.30 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.2 100%
50 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Pepe rosa Water Agt Whirlpool 0 min.
20 g Te verde Water Agt Whirlpool 0 min.
50 g Scroze agrumi Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 20 °C 77 °C 60 min
30 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.9 L. Suggest reducing initial water volume to 44.38 L and adding 16.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 38.2 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 60
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 72.7  
Equipment Profile Used: System Default
"Pasqui beer 2022" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 6.14%, IBU 7.2, SRM 8.95, Fermentables: (Pale Ale, Pilsner, Munich Type I, Flaked Oats, Vienna Malt, Cane Sugar, FR - Honey) Hops: (Mandarina Bavaria) Other: (Pepe rosa, Te verde, Scroze agrumi)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 19:33 UTC