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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Dry Malt Extract - Pilsen | 42 | 2 | 75% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 8.3% | |
0.25 lb | Flaked Rice | 40 | 0.5 | 4.2% | |
5.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
0.50 lb | American - Pale 6-Row | 35 | 1.8 | 8.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 6.5 | Boil | 45 min | 12.63 | 50% | |
0.25 oz | Cluster | Pellet | 6.5 | Boil | 20 min | 4.17 | 25% | |
0.25 oz | Cluster | Pellet | 6.5 | Boil | 1 min | 0.3 | 25% | |
1 oz / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Steeping | 150 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.84 | 23.3 |
Grain absorption losses (steep / mash) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 4.46 g | 17.9 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 5.84 | 23.3 |
Equipment Profile Used: | System Default |