Mandarina APA - Beer Recipe - Brewer's Friend

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Mandarina APA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 76.2%
2 lb Munich2 lb Munich 37 6 19%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.57 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 5.79 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 20 min 4.9 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Mandarina APA" American Pale Ale beer recipe by Eponymous Moose. All Grain, ABV 5.31%, IBU 42.26, SRM 6.13, Fermentables: (Maris Otter Pale Ale Malt, Munich, Caramel / Crystal 20L) Hops: (Centennial, Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2022-04-27 19:51 UTC