R.I.S batch 1 - Beer Recipe - Brewer's Friend

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R.I.S batch 1

313 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.54 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday April 27th 2022
1.095
1.014
10.5%
86.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 50%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 12.5%
1 lb United Kingdom - Black Patent1 lb United Kingdom - Black Patent 27 525 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.6 Boil 60 min 48.85 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.6 Boil 30 min 37.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.4 9.6  
Mash volume with grains 3.04 12.2  
Grain absorption losses -1 -4  
Remaining sparge water volume 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Estimated amount in fermentor 2 8  
Total: 4.79 19.2
Equipment Profile Used: System Default
"R.I.S batch 1" Russian Imperial Stout beer recipe by BrewingBaar. All Grain, ABV 10.54%, IBU 86.39, SRM 40, Fermentables: (American - Pale 2-Row, American - Roasted Barley, United Kingdom - Black Patent, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer) Other: (Yeast Nutrient)
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  • Last Updated: 2022-05-15 04:44 UTC